Cheese Fondue Recipe

May18

1/2 pound Swiss-style cheese such as Jarlsberg or Emmenthaler, shredded
1/2 pound Gruyere cheese, shredded
2 tablespoons cornstarch
1 garlic clove, peeled, halved crosswise
1 cup dry white wine
1 tablespoon lemon juice
1 tablespoon kirsch (cherry brandy)
1/2 teaspoon dry mustard
Pinch nutmeg
Assorted dippers – cubed ham (skip for vegetarian option), blanched broccoli, carrots, or cauliflower, cherry tomatoes, chopped green bell peppers, cubed French bread (skip for wheat-free version), peeled and chopped apples or pears

swiss fondue su 1010636 l Cheese Fondue Recipe

there you will find the cooking method of this recipe thanks and hope you enjoy thos chesse fondue….

posted under Recipes

4 Comments to

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