May 18th, 2009 | 
Author:
Cheese Fondue Recipe
INGREDIENTS
- 1/2 pound Swiss-style cheese such as Jarlsberg or Emmenthaler, shredded
- 1/2 pound Gruyere cheese, shredded
- 2 tablespoons cornstarch
- 1 garlic clove, peeled, halved crosswise
- 1 cup dry white wine
- 1 tablespoon lemon juice
- 1 tablespoon kirsch (cherry brandy)
- 1/2 teaspoon dry mustard
- Pinch nutmeg
- Assorted dippers – cubed ham (skip for vegetarian option), blanched broccoli, carrots, or cauliflower, cherry tomatoes, chopped green bell peppers, cubed French bread (skip for wheat-free version), peeled and chopped apples or pears
For more information of this recipe go to http://www.elise.com/recipes/archives/004308cheese_fondue.php
there you will find the cooking method of this recipe thanks and hope you enjoy thos chesse fondue….
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Posted in Recipes
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